Gir Cow A2 Ghee is churned using the Traditional bilona method where the milk is untouched in the entire process making sure there is no bacteria transfer.
Also Bilona Ghee gives the best aroma and enhances the taste. Therefore it is used in making Indian/Asian sweets and other home food preparations.
Due to its unmatched purity and benefits, bilona ghee is also called the golden medicine of Ayurveda, the universal elixir of life.
Benefits Of Gir Cow A2 Ghee
•Cow ghee is not just used in cooking but also acts as a medicine. It is often used as a nourishing oil for massages as it penetrates to the deepest tissues in the body.
•Consuming cow ghee enhances brain brain powers like memory and intellect.
•Gir cow ghee is rich in A2 vitamin which helps in treating broken bones.
• Gir Cow A2 ghee contains saturated fats and therefore has a higher heating point than vegetable oils that contain unsaturated fats which helps in not breaking down to radicals during heating.
•Cow ghee helps in Improving digestion by stimulating the secretion of stomach acid.
•Cow ghee is rich in antioxidants.
•Cow ghee has anti-cancer and antioxidant properties that help in strengthening the immune system and also helps in weight loss.
•A2 Ghee lowers bad cholesterol and increases good cholesterol, therefore its good for heart. If consumed in small quantities daily, it keeps the heart healthy.
•Ghee is great for skin as its vital fatty acids act as a nourishing agent that keeps the skin soft and supple.
•It balances Vata, Pitta & Kapha in the body.
•Ghee is also used for Panchkarma Ayurvedic detoxification treatment.